AVAILABLE SPACES AND CAPACITY
COCKTAIL:
garden – up to 200 people + pine wood up to 250 people
BANQUET:
interior room – up to 250 people
TYPE OF CUISINE:
Mediterranean and experimental. Speciality: grilled seafood
PRICE OF MENUS:
from 80 € to 125 € per person
ACCOMMODATION:
No
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Latest update: 2018
