AVAILABLE SPACES AND CAPACITY
COCKTAIL:
garden – up to 150 people
BANQUET:
interior room annexed to the hotel – up to 120 people
TYPE OF CUISINE:
Mediterranean
PRICE OF MENUS:
from 25 € to 140 €
ACCOMODATION:
59 rooms (23 doubles, 23 double superior and 11 premium)
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Latest update: 2018
